DETAILED NOTES ON ANDHRA CUISINE

The foodstuff of the Uttarandhra region is usually sweeter than in other areas of Andhra Pradesh. Lentils will often be cooked in jaggery, a dish known as bellam pappu (బెల్లం పప్పు) and are frequently served with butter and steamed rice.Usirikaya – Created by grinding Indian gooseberries and salt. The pickle is marinated t